Bake a new show stopper each month! Perfect gift for the baker in your life 👩🍳This monthly kit teaches you how to make a new, inspirational dessert that you're proud of each month. Kits include a recipe featuring a specialty ingredient, a new tool for your kitchen, all the non-perishable ingredients pre-measured, & video tutorials to bake an eye-catching, delicious dessert. Beginners through advanced bakers love this box!
- Pre-measured high quality ingredients
- Step by step instructions and video tutorials
- A tool we teach you how to use in the recipe (ex: fancy piping tip, zester, sifter, etc.)
- Variety of treats and flavors
- 12-20 servings per box
Current Box from Bake Eat Love (BEL Box)
January 2023-Bananas Foster Sticky Buns
Put a flaming spin on an American brunch favorite: Banana foster sticky buns! Just when you thought sticky buns couldn’t get any better! This recipe, back by popular demand, provides that craveable, crowd pleasing, sticky bun base covered in a rum accented and caramelized banana sauce. The kitchen item in this box is a custom made maple wood rolling pin. Looking for a chance to impress your brunch guests? We include step by step directions on how to flambé!
December 2023- Black Forest Mini Cheesecakes
Looking for the perfect dessert to share with your loved ones during the holiday season? Look no further! These mini Black Forest Cheesecakes are a delightful treat that combines the rich flavors of chocolate, creamy whipped cream, and tart cherry sauce. Plus, with our kit, you'll learn the art of making chocolate curls step by step to add a touch of elegance to your show stopper!
Past Boxes from Bake Eat Love (BEL Box)
November 2023-Custard Cakes with Salted Caramel Chocolate Ganache
As the next recipe in our chocolate series, we present Chocolate Salted Caramel Custard Cakes. This month, discover how easy it is to make creamy custards! Mix together a rich, velvety chocolate cake and use the mini sifter (included in the box) to sift the dry ingredients! Learn how to make a luscious and smooth chocolate ganache. Then, combine a rich caramel sauce accented with cocoa salt and chocolate ganache to create an irresistible chocolate salted caramel sauce!
October 2023- Chocolate Orange Mille Feuille
The first box in our Chocolate Techniques Series: Chocolate Orange Mille-feuille! Join us as we start with the French classic, Mille-Feuille, whose name means "a thousand leaves." Learn the chocolate technique to create the signature Mille-Feuille topping. The combed marble topping evokes the enchanting imagery of spiderwebs, making these treats perfect for spooky Halloween delights or festive fall gatherings.
September 2023-Baked Apple Twists with Brown Butter Glaze
Welcome fall with a cozy recipe bursting with nostalgic flavors: Baked Apple Twists with Brown Butter Glaze! First, we’ll guide you step by step to create a fabulous yeast dough. It is easier than you think! No need to cut and peel apples. The kit includes everything you need to make a homemade apple butter filling. It has just the right amount of sweetness and spices to warm up a crisp fall morning!
August 2023 - S’mores Baked Alaskas
This month learn how to make a summer classic with a fancy twist! These S’mores Baked Alaska have all the quintessential s’more components: Learn how to brown butter for the graham cracker blondies. Learn how to make no churn chocolate ice cream (no ice cream maker needed!), and how to make a simple marshmallow meringue that you will brown to golden perfection in the oven! Use your mini spatula (included in the box) to assemble and serve these show stopping delights!
July 2023- Birthday Cake Macarons
We understand that making macarons can be intimidating, but no need to worry because we're here to guide you. We'll start from the beginning with preparing your baking sheets, then move on to the folding technique called macaronage, and finally piping the macarons (we've even included a piping tip in the kit!). After that, we'll show you how to bake the macarons to perfection, and last but not least, we'll teach you how to whip up the birthday cake frosting!
June 2023-Lavender Panna Cotta with Lemon Cookies and Blueberry Compote
Learn how to make a delicious, creamy lavender infused panna cotta. Whip up some lemon cookies and cut them into pretty flowers using your flower cookie cutter (this month's kitchen gift). Top off this delightful dessert with a juicy blueberry compote made from blueberry preserves. These lavender panna cotta with lemon cookies and blueberry compote are a beautiful and decadent treat! They are the perfect sweet for a warm day.
May 2023-Chocolate Chess Pie with Hibiscus Whipped Cream
A classic southern pie that’s topped with a fun flavor twist, Chocolate Chess Pies with Hibiscus Whipped Cream! First mix together a sugar cookie crust and learn how to par-bake. Next mix up the chocolatey filling using a piano wire whisk (your kitchen gift). Bake your chocolate pies until they are just set, with a nice creamy center. For the finishing touch learn how to make a hibiscus simple syrup to flavor your cream that is whipped to just the right consistency.
April 2023- Strawberry and Wild Rose Filled Cupcakes
This baking kit features an edible garden of Strawberry and Wild Rose Cupcakes. You will learn how to core the, light and fluffy cupcakes and fill them with a sweet summer strawberry jam, infused with a hint of rose petals. Using your petal piping tip (included in the box) follow step by step directions that teach you to master the elegant skill of piped delicate buttercream roses. These beautiful cupcakes are the perfect treat to celebrate Mom for Mother's Day!
March 2023- Yuzu & White Chocolate Lava Cakes + Blackberry Sauce
This is the last box of our international series: Japanese Yuzu Lava Cakes, You’ll learn how to make an incredibly unique dessert. A Yuzu and white chocolate lava cake. The flavor is like an orange-lemon hybrid. You make an easy blackberry sauce from jam provided in your kit to top it off! Last, you'll learn plating techniques to make your show stopper best in class!
February 2023 Alfajores & Brigadeiros
This month learn how to make two South American treats! Follow step by step directions and use your round cookie cutter (included in the box) to create alfajor cookies. Learn a great oven method for making a sweet dulce de leche that is sandwiched between the tender shortbread cookies! Mix up fudgy Brazilian brigadeiro truffles and finish them with festive sprinkles. These delicious treats will quickly become favorites to make and enjoy time and time again!
January 2023-Tiramisu Filled Cupcakes
This recipe is a spin on an Italian classic, Tiramisu filled cupcakes! Learn how to core your cupcakes, fill them with coffee and a creamy mascarpone accented filling. Use your liquid measuring cup (included in the box) to perfectly measure out your liquids. Decorate your cupcakes with a delicious mascarpone and coffee icing and dust them to perfection with cocoa powder. These cupcakes are the first of our international recipe series!