This Black Bean Burger is only one of countless vegetarian burgers that are created to date. The history of meatless fried patties goes back to 1969 when the first recipes appeared. In the early eighties, the first commercial version hit the British market and was an immediate success. However, the term "veggie burger" long referred to a hamburger with vegetables on top. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Sun-dried tomatoes, garlic, onion, chipotle chile, porcini mushroom, cumin, smoked paprika, green bell pepper, yellow mustard - Free U.S. shipping.