There’s a lot of singing about chestnuts during the holidays, but when was the last time you ate ‘em? Made from a recipe from 1885, we won’t blame you if you sneak a few bites of this sweet, indulgent spread with a spoon.

• 8.75 oz.
• Imported from France.
• Ingredients: chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavour), water, vanilla natural flavour
• Brand: Clément Faugier

Recipes:

• Chestnut Sablés
• Fondant aux Marrons (Chestnut Cake)

Shipping: Shipping rate calculated at checkout.

Included in: The Holidays Approach