Ratatouille is a famous vegetable stew from Provence, a French region that spreads along the southern Mediterranean coast. The seasoning Herbes de Provence includes a not so common herb: European hyssop. This 'holy herb’ has a minty, slightly bitter, but pleasurable taste, different from North American anise hyssop. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Pouch [1] Thyme, rosemary, savory, oregano, sage, marjoram Pouch [2] European Hyssop - Free U.S. shipping.