This recipe is a new twist on Bœuf Stroganoff with a juniper-cacao based spice blend. It’s best with wide noodles, mushrooms, and beef. Optional, substitute one or all. Or add the sauce to a mushroom casserole with green beans or potatoes. Pink peppercorns are best when added at the end of cooking or sprinkled on the finished meal. Their flavor pairs perfectly with juniper. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: [1] Juniper, roasted cacao, black pepper, allspice, cinnamon, cloves [2] Pink peppercorns - Free U.S. shipping.