Oolong is a traditional Chinese tea produced through a process of withering the plant under strong sun and oxidizing the tea before curling and teisting, in this case, into a rolled leaf style with small tails on each wrap. You'll find a nice woody, roasted aroma with this tea but also look for a slight honey flavor when sipping. Make sure to steep this tea multiple times as the flavor will only get better with the second and third steeping.

Ingredients: Fujian Oolong