Waakye is very popular all over Ghana. The name derives from waakye leaves that are typically used to turn the color of the dish to reddish-brown. Baking soda has the same effect. Try this basic dish with sides of your choice and grains of paradise to your taste. These peppercorns are native to West Africa, mainly from Ghana, and a mild but pungent alternative to black pepper. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: [1] Smoked paprika, thyme, bay leaves [2] Grains of paradise - Free U.S. shipping.