Vindaloo is a worldwide popular dish from Goa, India. Its origin is the Portuguese dish "carne de vinho e alhos" (meat cooked in wine vinegar and garlic). The sour-spicy dish came to Goa with Portuguese explorers in the 15th century and was adapted to the local taste and ingredients. Ingredients: Cumin, coriander, turmeric, white poppy seeds, cinnamon, cloves, Kashmiri chili. Includes recipe card with double spices for two meals with 3-4 servings. - Free U.S. shipping.