Mie Goreng is a common dish in Indonesia, Malaysia, and Singapore. The stir-fried noodles resemble Chinese Chow Mein and might have their roots in Chinese cooking. The ingredient list offers a great variety with different selections of vegetables and optional meat or shrimp. If you fancy, add fried tempeh or krupuk chips. The spice blend with earthy galangal accounts for an exceptional flavor. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Galangal, turmeric, black pepper, nutmeg, chili, amchoor, tamarind. - Free U.S. shipping.