Preparing this dish is simple. Its flavor is irresistible - it jumps right into your mouth ("salt-im-bocca"). An Italian everyday dinner consists of at least two courses: pasta, soup, or risotto followed by meat or fish with vegetables or salad. Saltimbocca is a popular second course. We recommend pasta seasoned with a simple sauce as the first course. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: [1] Sage [2] Sun-dried tomatoes - Free U.S. shipping.