In Japan, curry with rice is considered a national dish on par with Ramen and ahead of even sushi and miso (soup)! Unlike its East Indian cousin, Japanese curry is mild, slightly sweet, and a little savory making it enjoyable for kids and adults alike. You can use this Japanese curry spice blend in any recipe calling for curry powder or use it to make an authentic curry sauce using our recipe . Contains: turmeric, coriander, cumin, cardamom, cloves, monkfruit powder, fenugreek, ginger, cinnamon, and black pepper.