The dark mole sauce is made with several chili peppers, nuts, and chocolate. It is such a fabulous combination. Think of a chocolate bar with nuts and chili flavor. Preparing the mole sauce is usually labor-intensive and time-consuming. This recipe is a delicious shortcut with three important ingredients: ancho chili, pasilla chili, and raw cacao. Unlike the common roasted cocoa, cacao is pure chocolate and higher in minerals. Includes recipe card with double spices for two meals with 3-4 servings. [1] Cacao, oregano, cinnamon [2] Ancho chili, pasilla chili - Free U.S. shipping.