Chermoula is an aromatic marinade from North Africa. It's popular in the Maghrebi countries from Tunisia to Morocco. With its base of fresh herbs it's similar to South American chimichurri. It's mainly used in slow cooked tagines with fish or chicken. Alternatively, try it as a seasoning on grilled meat, fish, or vegetables. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Paprika, cumin, garlic, tangerine peel - Free U.S. shipping.