Poulet aux Meslalla is a stew of chicken and olives with a slightly lemony gravy, also called olive chicken tagine. Tagines are originally cooked in the earthenware tagine pot. This recipe is the simplest version with a pure flavor dominated by saffron, lemons, and olives (or meslalla). The smell of saffron feels like home in a Moroccan family kitchen. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Paprika, cumin, garlic, ginger, saffron - Free U.S. shipping.