This recipe is good with or without fish. | Originally, sushi was a method of preserving fish in rice and salt. While the rice remained, everything else is up to your taste and imagination. There are more forms than nigiri and maki sushi. Meet Onigiri, mixed or stuffed rice balls, and chirashi, where everything is mixed or layered in a bowl. Our unique Sushi blend, with a hint of ginger, substitutes sesame with allergen friendly hemp seeds. Matcha adds a tea flavor similar to ochazuke. Please see more recipe options on our website. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Hemp seeds, ginger, matcha, coriander, brown mustard - Free U.S. shipping.