'Couscous with seven vegetables' is a traditional dish in North African countries and much loved by its visitors. Saffron supports the rich flavor of plenty of fresh vegetables. Don't worry about the chopping! Luckily, the vegetables are used in a larger size for this dish. Couscous is also cooked with lamb or sheep. A typical topping is Tfaya, caramelized onions, raisins, and cinnamon. With Tfaya, arrange for a longer cooking time. Ingredients: Pouch [1] paprika, turmeric, ginger, black pepper, saffron Pouch [2] cinnamon, cardamom Includes recipe card with double spices for two meals with 3-4 servings. - Free U.S. shipping.