This recipe combines two dishes: crisp Pakora fritters and gravy-style Kadhi. Both use garbanzo bean ("chickpea") flour as the main ingredient. Though variations are included, we recommend staying original. Garbanzo bean flour has a wonderfully unique taste. Think of falafel or hummus. You can order the flour online or grind dried beans. Ingredients: [1] Coriander, mild chili, fenugreek, turmeric, cumin, asafoetida [2] Ajwan and cumin seeds - Free U.S. shipping.