Pan Ducale biscotti are still made using an antique family dough recipe that is prepared semi-manually under the watchful eye of family experts.

Whole wheat flour, raw cane sugar, fresh pasteurized eggs, dark chocolate (17%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanillin), butter, cocoa, honey, leavening agent (ammonium bicarbonate), Salt, Natural flavours.

Best Before: 31.01.24