This popular Peruvian dish gets its smoky sour taste and red color from fruity-sweet aji panca chili pepper. Aji panca is one of the main condiments in everyday Peruvian cooking. It is very mild and good to use in sauces and stews as well. Pollo a la Brasa is a rotisserie chicken. It is often served with Aji verde sauce which is made from green jalapenos. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Aji panca pepper, cumin, rosemary, black pepper - Free U.S. shipping.