This traditional Polish borscht soup is made from beetroots and mushrooms. It’s poured over homemade mushroom dumplings. You can choose your favorite tortellini instead. If you prefer a complete dinner dish, keep the vegetables in the soup. To make the flavor experience complete, serve the soup with fresh herbs, a dollop of sour cream, and a slice of dark rye bread. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Allspice, garlic, black pepper, marjoram, cinnamon, star anise, cloves - Free U.S. shipping.