Discover craft cocktails in your own home!Are you an expert mixologist? Do you want to become one? Then this box is for you! The SaloonBox subscription provides you with everything you need (including the spirits!) to create unique craft cocktails in your own home. No more taking multiple trips to the store for ingredients, let us do the work for you! Subscribe today and start creating
- Each kit has enough for 4+ cocktails. You can also get high quality bar ware as an add-on.
- Items in the box may include: alcohol, bitters, syrup, dry fruit, honey, juice, seltzer
- Free shipping within United States. Plus, option to control shipment delivery.
- Perfect celebratory or corporate gift for the drink lover or home mixologist.
SaloonBox Curated Cocktail Kit Subscription is not available, but you'll love these other boxes!
Past Boxes from SaloonBox DIY Cocktail Kit
We are featuring the following cocktails in our December box: In The Antidote we’re using an award winning spiced rum from Eastside Distilling. We love the taste and have found it to be the best spiced rum we’ve tried – absolutely worthy of drinking by itself. Our next cocktail, The Birdsong Cocktail, combines whiskey with elderflower liqueur with the subtle hint of marionberry and black pepper syrup that makes this a fun cocktail.
Our Golden Hour cocktail is smooth and sippable, without being boring. Licor 43, brandy, honey syrup and a surprising ingredient - a pinch of salt. Learn more about micro-dosing your cocktails with salt and why it's a tool for many great bartenders. We’re also sending our Rye Ginger Shrub cocktail. It's a balanced combination of rye whiskey, Pink House Alchemy ginger shrub, honey syrup and aromatic bitters. We'll dive into the topic of the "reverse dry shake".
Things are heating up….weather-wise, so we thought we’d send you two cocktails perfect for warmer weather. Our first drink, the Black Lava Margarita, features Tanteo Blanco Tequila. Our next drink is The Kicking Mule, featuring HM the King Scotch.
Our 2 cocktail shipping this month are: Cold Front, will help you cool off. Orange, vanilla and cocoa combine for a treat that isn’t creamy or overly sweet. Our next cocktail is a perfect stand-in for an island vacation. Piña Guayaba combines coconut rum, guayaba (guava) juice, lemon, coconut water, a tad of spice from ginger bitters and a piña (pineapple) crisp.
This month’s cocktails, Nola Proper, includes an ingredient straight from New Orleans, Fassionola syrup from Cocktail & Sons. Bourbon pairs perfectly with this Fassionola syrup and lemon curd adds a little tanginess and creaminess for a perfect balance. Our second drink this month, Firefly, includes tequila, all natural honey ginger spice syrup from Hudson & Lee, and Scrappy’s Firewater Tincture.
Our holiday box will feature these cocktails: Winter Rum Old Fashioned will leave you reaching for aged rum instead of whiskey from now on. Made with Zacapa 23 Centenario Rum combined with El Guapo Sweet Potato Syrup, Bittercube Blackstrap Bitters and a light dusting of cinnamon, this cocktail will be your new winter favorite. The Aprés Ski Drop is made with Tahoe Blue Vodka, orange liqueur and small doses of lemon, apple juice and anise syrup.
Our January box features cocktails with bourbon and another set with rum as a base spirit.
Fall spices abound in this month's Chai Daiquiri - an almost tiki-like combination of rum with cinnamon, ginger, cardamom, allspice, cloves, black tea and pepper. Order now and you will also receive our smoky version of a classic Paloma with tequila, mezcal, grapefruit juice, Scrappy's Firewater and more.
Included in this month's box: A Peak Spherical Ice Tray! Also featured this month: Our Holiday Gin + Tonics with El Guapo Tonic Syrup and Fee Bros. Orange Flower Water. And the Citrus-Passion Tiki Mule. A delicious combo of spiced rum, bourbon, Q Tropical Ginger Beer and Portland Soda Co.’s Citrus Passion syrup. You’ll forget it’s not summer! Subscribers can join us on Thursday, November 17 at 5:00PM PST/8:00PM EST for a virtual cocktail-making session with our in-