These are 100% authentic Scotch Bonnet peppers dried and ground into flakes. Jamaicans use this pepper variety in many of their dishes, including the signature Jerk marinades and seasonings. Scotch Bonnet peppers are **hot** - Use sparingly (1/8 - 1/4 tsp). Similar to habanero peppers on the heat scale, they offer more fruity notes than Habaneros. Since we provide a stand-along pepper flake, use them to customize the spicy heat of our Jamaican recipes (or any recipe) to your liking.

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