Take the ancient flavor trail from China through Central Asia to the Middle East with our proprietary Silk Road blend. This blend captures the essence of the fusion of Chinese and Arab cuisine and is typical of flavors you will find today all over Northwest China. Use this seasoning anywhere you want a nutty, warming flavor, with a kiss of heat. Works especially well as a rub on tofu, lamb chops, or beef steaks and and a seasoning in stir-fries, soups, and stews. Some heat from cayenne pepper combines with the lemony tingle of Sichuan Pepper to create a unique savory flavor in each bite. Contains cumin, sesame seeds, coriander, cayenne, garlic, and Sichuan pepper.

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