This Ghanaian dish, called Nkatenkwan or groundnut soup, is popular throughout West Africa. It's typically a creamy chicken-peanut-soup. With our variations, the soup can be modified to your taste. Add a finish of grains of paradise (included). They are native to West Africa, mainly from Ghana, and a mild but pungent alternative to black pepper. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: [1] Rosemary, bay leaves [2] Grains of paradise - Free U.S. shipping.