Ló͘-bah-png or in Chinese "lǔ ròu fàn" translates to braised minced pork on rice. The signature Taiwanese comfort food is traditionally made with minced pork belly. In other parts of the country, ground meat is preferred. The key to the deep flavor experience is cooking the meat in two steps: first, fry the meat in oil, then slow-cook it in a savory sauce. The dish is supposed to be a bit on the salty side. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Fennel, star anise, cinnamon, cloves, black pepper, Sichuan pepper (not recommended during pregnancy)- Free U.S. shipping.