A "Tandoor" is an Indian-style clay oven used to grill meats and vegetables. Visit an Indian restaurant buffet, and you're be sure to see a scarlet-red colored Tandoori-grilled chicken or pork, often on skewers. Now you can make these classics at home using our 100% natural, salt-free Tandoori BBQ spice blend, using your BBQ or oven. Mix our Tandoori BBQ blend yogurt, garlic and ginger to make a quick marinade for the most authentic flavor. Tandoori meats are usually bright red because of the added red food dye. We add natural dried beet root instead of dye to produce a healthy, natural version (no dye!). Contains: paprika, ginger, coriander, cumin, turmeric, nutmeg, garlic, beet root powder, cinnamon, cayenne, cloves, and cardamom.

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