Be the coolest home cook on the block by ordering the uber-trendy Indo-French spice blend Vadouvan. Quite possibly one of the earliest fusion spice blends, Vadouvan was most likely developed in a French colony in India by French chefs by mixing the classic curry flavors with French aromatics: garlic, onion, and shallot. Mild, slightly sweet, and uncannily versatile, use it on meats, soups, stews, nuts, veggies, or any recipe calling for curry powder. Our custom blend of Vadouvan combines shallot, onion, garlic, fenugreek, turmeric, cumin, nutmeg, cardamom, cloves, fennel seed, mustard seed, curry leaves, cayenne pepper

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