Amazing Georgia Pork Butt

I received a monthly subscription as a Christmas present, so I have been getting these for 4 months now. Well, I live in Georgia where the weather has been unusually, let’s just say not good. So finally, last weekend I had the opportunity to do one of these up. I chose the Georgia Pork Rub (go figure). Now, included in this box was a large bag of rub, a very nice cotton basting mop (which is awesome cause I didn’t have one), and some very good directions. So, I am a novice at bbq, I can grill and cook but never really got into bbq and smoking. This recipe has definitely changed my mind. If I had no other bbq to eat ever again, I would be satisfied. The directions were simple and not too complicated and the final product was better than I could ever have expected. Being new in this realm, I had a couple of hiccups along the way. I found out that the thermometer on my smoker was off about ¾ of the way through so it was taking longer than expected. I ended up stopping short because of time and ended up with sliced rather than pulled, but I would do it the same way again without flinching. Because of my timidity, I stuck with a milder apple wood than the recommended hickory (next time I’ll try the hickory). I also underused...

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