Brenda H.

Reviewer on Cratejoy


Reviews (1)

Chocolate hazelnut cupcakes

Whisk Takers on May 2019

A fun recipe. I substituted Greek yogurt for the sour cream. I didn't have enough pink salt for all the cupcakes. I couldn't find any info about how many cupcakes this recipe made.
The cupcakes tasted good, but not as rich as I had expected.

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