• Seligo


1 review
New York, USA
<p>This pasta is different. It is made artisanally with stone ground flour from Sicilian ancient wheat. The people who makes it will never compromise on quality, and sustainability for the good of the land and all the people who will eat this precious product. Please read more below. Made in Sicily for Seligo by Pastificio Minardo.</p>
Monthly "Premiato Pastificio Seligo" Pasta Club, from $15.00
Monthly "Premiato Pastificio Seligo" Pasta Club

A curated box containing 4 Pasta bags (8 oz each) of different shapes and different Sicilian ancient wheat flour varieties will arrive at your door every month. Plus we will send traditional recipes in the email address provided at purchase to bring your pasta skills to the next level.

From $15.00/mo.