Angel's Club

Gourmet charcuterie delivered straight to your door.

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Product Overview
  • Your box will ship on the 19th of every month. Please order by the 17th to get the current box.
  • Ships worldwide from United States except for
  • Subscriptions automatically renew. Cancel anytime
Angel's Club: Traditionally Dry-Cured Charcuterie
Angel’s Salumi & Truffles launched the “Angel’s Club” to encourage our customers to diversify their palette and explore different cured meats they otherwise may not try. By offering a selection of three different tiers of boxes, we hope to cater to varying family sizes. Your box will ship on the 19th of every month. Please order by the 17th.
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  • Traditionally Dry-Cured Charcuterie

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Angel's Club reviewsReviews

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2 reviews

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Mar 09, 2020
Victoria C.
1 Review
1 Helpful Vote
Subscribed for 2 months
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The meat is insanely delicious. Flavorful and definitely well made. Pairs very well with the baby goat cheese I bought recently. Shipping is super fast. I love it so far. Excited for next month.

P.S. Update: now into month 3. I am LOVING it! I’m picky and I haven’t disliked a single thing. Anything involving venison is going to make me very happy. Get the $28 pack. Well worth it. Sooo good!

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Apr 29, 2020
Gianpiero P.
1 Review
Subscribed for 3 days
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Ripp off many many times

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Past boxes from Angel's Club

May 2020 - Charcuterie of the Month

May 2020 - Charcuterie of the Month

Our May Charcuterie of the Month Box features Spanish Style Chorizo Salami and Wild Boar Salami. Both are made with 100% certified, purebred Berskshire Pork. Our Chorizo Salami is cured and aged for three months with a special blend of four smoked and unsmoked Spanish paprikas to give a rich coloring and sweet, smokey flavor profile. Our Wild Boar Salami is 100% Texas Wild Boar prepared with herbs and wine for an exceptional complexity and authentic Mediterranean flavor.

April 2020 - Salami of the Month

April 2020 - Salami of the Month

Our April Salami of the Month Box featured Elk & Berkshire Pork Salami. This salami is made with 100% certified, purebred Berskshire Pork, and then aged in a dry room for three months. Our Elk Salami is made with a special blend of red port wine, red Dutch cacao powder, and pink peppercorn to give the salami its big body and flavor.

April 2020 - Charcuterie of the Month

April 2020 - Charcuterie of the Month

Our April Charcuterie of the Month Box featured Elk & Berkshire Pork Salami as well as Soppressata Piccante Salami. Both are made with 100% certified, purebred Berskshire Pork. Our Elk Salami is cured and aged for three months in a dry room with red port wine, red Dutch cacao powder, and pink peppercorn. Our Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices.

March 2020 - Salami of the Month

March 2020 - Salami of the Month

Our March Salami of the Month Box featured Wild Boar Salami. This salami is made with 100% Texas Wild Boar and prepared with herbs and wine to evoke exceptional complexity and the authentic flavor of the Mediterranean. Wild boar boasts a darker, richer color than domestic pork without the typical gamey taste.

March 2020 - Charcuterie of the Month

March 2020 - Charcuterie of the Month

Our March Salami of the Month Box featured Wild Boar Salami as well as Venison & Berkshire Pork Salami. Our Wild Boar Salami is made with 100% Texas Wild Boar, boasting a darker, richer color than domestic pork without the typical gamey taste. Our Venison & Berkshire Pork Salami is made with New Zealand Venison & Berkshire pork, seasoned with red wine, juniper berries, and black peppercorn for a unique flavor and texture.

February 2020 - Salami of the Month

February 2020 - Salami of the Month

Our February Salami of the Month Box featured French-Style Rosette Salami. Our traditional French-style Rosette de Lyon is made with 100% certified, purebred Berskshire Pork. The classic Rosette is then dry-cured, fermented, and aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baguette and cornichon.

February 2020 - Charcuterie of the Month

February 2020 - Charcuterie of the Month

Our February Charcuterie of the Month Box featured French-Style Rosette Salami as well as Venison & Berkshire Pork Salami. Both salamis are made with 100% certified, purebred Berskshire Pork. Our classic Rosette features the sweet flavors of clove, nutmeg, garlic, and white wine. Our Venison & Berkshire Pork Salami is made with New Zealand Venison, seasoned with red wine, juniper berries, and black peppercorn for its unique flavor and texture.

January 2020 - Salami of the Month

January 2020 - Salami of the Month

Our January Salami of the Month Box featured our Italian-Style Soppressata Piccante Salami. This salami is made with 100% certified, purebred Berskshire Pork, and is fermented, dry-cured, and aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. Our Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices.

January 2020 - Charcuterie of the Month

January 2020 - Charcuterie of the Month

Our January Charcuterie of the Month Box featured Soppressata Piccante Salami as well as Toscano Salami. Both salamis are made with 100% certified, purebred Berskshire Pork, and is dry-cured, fermented, and aged for three months. Our Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices. Our Italian-Style Toscano Salami is prepared with black peppercorn, white wine, and fresh garlic.

December 2019 - Salami of the Month

December 2019 - Salami of the Month

Our December Salami of the Month Box featured our White Truffle Salami. Our White Alba Truffle Salami is made with 100% certified, purebred Berskshire Pork. It is dry-cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy, as well as Grappa and white peppercorn.

December 2019 - Charcuterie of the Month

December 2019 - Charcuterie of the Month

Our December Charcuterie of the Month Box featured Black Truffle Salami as well as White Truffle Salami. Both salamis are made with 100% certified, purebred Berskshire Pork, and 5% of either White Truffle from the Alba region in Italy or Black Truffle from Perigord, France. We prepare our White Truffle Salami with Grappa and white peppercorn, and our Black Truffle Salami with red wine and Armagnac for an unforgettable taste. These are customer favorites!

July 2019 - Charcuterie of the Month

July 2019 - Charcuterie of the Month

Our July Charcuterie of the Month Box featured French-style Rosette Salami as well as a Spanish-style Chorizo salami. Both salamis are made with 100% certified Berskshire pork and dry-aged in a room for three months. The chorizo features a special blend of four smoked and unsmoked Spanish paprikas to give the salami its rich, red coloring and create a smokey yet flavorful taste.

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