Learn how to make a delicious, creamy lavender infused panna cotta. Whip up some lemon cookies and cut them into pretty flowers using your flower cookie cutter (this month's kitchen gift). Top off this delightful dessert with a juicy blueberry compote made from blueberry preserves. These lavender panna cotta with lemon cookies and blueberry compote are a beautiful and decadent treat! They are the perfect sweet for a warm day.
Order by June 21st to get this box!
We understand that making macarons can be intimidating, but no need to worry because we're here to guide you. We'll start from the beginning with preparing your baking sheets, then move on to the folding technique called macaronage, and finally piping the macarons (we've even included a piping tip in the kit!). After that, we'll show you how to bake the macarons to perfection, and last but not least, we'll teach you how to whip up the birthday cake frosting!
Order by July 21st to get this box!
This month learn how to make a summer classic with a fancy twist! These S’mores Baked Alaska have all the quintessential s’more components: Learn how to brown butter for the graham cracker blondies. Learn how to make no churn chocolate ice cream (no ice cream maker needed!), and how to make a simple marshmallow meringue that you will brown to golden perfection in the oven! Use your mini spatula (included in the box) to assemble and serve these show stopping delights!
Order by August 31st to get this box!
Q: Hello, My daughter LOVES to bake!! Her brother has Celiac Disease (no gluten in our home) and a peanut allergy. Is there a box available for her?! Thank you!!Asked by Valerie, December 2019
Thank you for your question, Valerie. We currently only offer our monthly
subscription box which typically includes wheat and sometimes includes nuts. We aspire to have a gluten free option in the future.
Q: Hi! I have a peanut allergy and was wondering if there is an option to either skip a month or choose a different box for a month that featured a peanut recipe? ThanksAsked by Alanna M., April 2023
Thank you for reaching out and for your question. Yes, we do have the option to skip a month. You can reach out to us and let us know you would like to skip and we can take care of it for you!
Q: Can you ship to Canada? Thanks. Asked by Iram A., April 2023
Thank you for reaching out and for your question. We currently only ship in the United States, but as our company continues to grow we hope to be able to ship outside the United States!
Q: I ordered the 6 month subscription and received my welcome Box to make snowglobe cookies. Will I receive 5 more boxes or 6? Wondering if the welcome box counts as one of the boxes. Asked by Susan K., January 2023
Thank you for your question. The Welcome Box does replace your first box in your subscription. You will receive 5 more boxes (January-May). We hope you enjoy baking with us!
Each month is something fun and exciting for my family. I even love we can add our own twist depending on preference and holiday. Like adding black coloring to our cupcakes!
Our first box was SO good! I posted pictures on FB and all my friends want the boxes now! I can't wait for the July box~
I’ve had 3 shipments of this box and the recipes were delicious. Easy to follow directions for me, but I do have a lot of baking experience. I recommend this box for anyone who loves to bake!
We purchased a subscription for our daughter who is obsessed with the Kids Baking Championship tv show! She absolutely loved the desserts and was excited to make things she has heard about on the show - strawberry coulis, pate a choux dough, etc.! Directions are easy to follow and all the desserts we had were delicious!
My family and I did Red velvet lava cupcakes box. This recipe was so fun to work with my 10 years old and 11 years old kids. They love the cupcakes and it’s so delicious. We will definitely sign up for another upcoming boxes.
Recieved a box as a gift and it was fantastic! My wife and I loved baking it together and the rest of the family loved eating it! Highly recommend.
Loved my first box so much, had to get a subscription for a friend's birthday gift! Creative, repeatable, fun recipes with super clear instructions and high quality products. I love the monthly gift, too! What a sweet surprise!
Highly recommend for anyone interested in baking, regardless of experience level. Try it! I promise you'll be happy you did!
What a fun box of goodness! All the ingredients were pre measured and the directions were easy to follow. Very tasty and I greedily ate the final result!
My favorite subscription
Perfect Mommy and child time
A classic southern pie that’s topped with a fun flavor twist, Chocolate Chess Pies with Hibiscus Whipped Cream! First mix together a sugar cookie crust and learn how to par-bake. Next mix up the chocolatey filling using a piano wire whisk (your kitchen gift). Bake your chocolate pies until they are just set, with a nice creamy center. For the finishing touch learn how to make a hibiscus simple syrup to flavor your cream that is whipped to just the right consistency.
This baking kit features an edible garden of Strawberry and Wild Rose Cupcakes. You will learn how to core the, light and fluffy cupcakes and fill them with a sweet summer strawberry jam, infused with a hint of rose petals. Using your petal piping tip (included in the box) follow step by step directions that teach you to master the elegant skill of piped delicate buttercream roses. These beautiful cupcakes are the perfect treat to celebrate Mom for Mother's Day!
This is the last box of our international series: Japanese Yuzu Lava Cakes, You’ll learn how to make an incredibly unique dessert. A Yuzu and white chocolate lava cake. The flavor is like an orange-lemon hybrid. You make an easy blackberry sauce from jam provided in your kit to top it off! Last, you'll learn plating techniques to make your show stopper best in class!
This month learn how to make two South American treats! Follow step by step directions and use your round cookie cutter (included in the box) to create alfajor cookies. Learn a great oven method for making a sweet dulce de leche that is sandwiched between the tender shortbread cookies! Mix up fudgy Brazilian brigadeiro truffles and finish them with festive sprinkles. These delicious treats will quickly become favorites to make and enjoy time and time again!
This recipe is a spin on an Italian classic, Tiramisu filled cupcakes! Learn how to core your cupcakes, fill them with coffee and a creamy mascarpone accented filling. Use your liquid measuring cup (included in the box) to perfectly measure out your liquids. Decorate your cupcakes with a delicious mascarpone and coffee icing and dust them to perfection with cocoa powder. These cupcakes are the first of our international recipe series!
The holidays are almost here! Learn how to make a classic and nostalgic treat, whoopie pies! Follow step by step directions on how to perfectly portion and bake the fluffy chocolate cookies. Use your mini spreader to spread the delicious peppermint frosting and decorate them to festive perfection with peppermint crunch. These Chocolate Peppermint Whoopie Pies will be a welcome addition to any holiday cookie plate or celebration!
Learn how to make the perfect cake roll. The warm spices and granulated molasses in this cake are the perfect compliment to the eggnog whipped cream. Follow a step by step guide on how to fill and roll your cake. Use your ruffle piping tip to decorate your cake to perfection. The Gingerbread Cake Roll with Eggnog Whipped Cream is the perfect recipe to bring to a holiday gathering to impress your friends and family. Ships November 21-25th
Who's ready for pumpkin spice? Ships October 21st-25th, this month welcome fall with open arms and learn how to make pumpkin cake pops! A pumpkin spice cake and cream cheese frosting come together to create these cute and sweet treats. Use your portion scoop gift to perfectly measure out each cake ball and learn how to turn them into cute little pumpkins. This fall treat is just as fun to make as it is to eat!
Have you ever heard of Marionberries? If you haven't you're about to discover they're delicious! A favorite recipe that combines gooey chocolate brownies, chocolate pudding and marionberry mousse, no wonder it is a favorite! Use your jar scraper/spatula gift to get every last bit of that delicious marionberry jam, from Oregon Growers, into your perfectly whipped cream. Learn how to create each each layer and assemble to perfection.
Ships August 21st-25th. I scream you scream we all scream for coconut ice cream! With temperatures rising we are all in need of a refreshing treat. This month perfect your choux pastry skills and learn to make a semifreddo style coconut ice cream. Fill your puffs to perfection using your piping tip gift. Dip your profiteroles in a tart and sweet mango-peach jam and top with tropical sprinkles. This tropical treat is the perfect summer dessert!
Ships July 21st-25th. This month cool down with these refreshing and sweet Strawberry Lemon Mousse tarts. The tart, creamy lemon mousse is perfectly matched with a sweet strawberry coulis drizzle. The tart dough in this recipe is a snap to make and bakes up quickly. Learn how to make a coulis sauce and strain it to perfection using your mini strainer, the kitchen gift in this box. These tarts are the perfect treat to sweeten up any summer get together.
Ships June 21st-24th. A spin on an American classic that has all the best parts of peach cobbler: sticky peaches, buttery crumble with the edition of creamy vanilla bean flecked frosting: all assembled into one decadent cupcake! This baking kit includes a delicious jar of homemade style peach jam, a reusable recipe card, and a piping tip to help you pipe perfect frosting rosettes. These Peach Cobbler Cupcakes are the perfect treat to sweeten up any summer picnic.
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Order by June 13th and get it by Father’s Day
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