Black Oak Coffee Roasters

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Award winning single origins, delivered monthly

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Product Overview

Your first box will ship within 72 hours of your purchase and repeat on that date monthly. Please order by the 25th to get the current month's box. For existing subscribers, we ship on the 1st of every month.
Ships worldwide from United States
Subscriptions automatically renew. Cancel anytime

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Better Coffee, Delivered Monthly

Black Oak is the two time national roasting champion and our head roaster is a US Champion in coffee tasting (yes, that’s a thing). Each month we screen more than 100 coffees to choose your selections. You'll receive (2) 12oz bags of whole bean single origin coffee from some of the finest lots. At least one will be a new release.

New Single-Origins Every Month
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Past boxes from Black Oak Coffee Roasters…

Black Oak Tasting Club: September 2020

Banko is a complex, delicate, and immensely delicious heirloom Ethiopian coffee. In La Cascada, sweet chocolate and ripe apple are perfectly balanced. Which will be your new favorite?

Black Oak Tasting Club: August 2020

August with the Black Oak Tasting Club is very exciting and *perfect* for making compare and contrast iced coffees. A stunning, fruity Ethiopian heirloom meets a smooth, balanced Honduran washed. Sidama Natural coffee opens with the unmistakable flavors of strawberries, blueberries, and cherries. Bright notes of green apple acidity mellowed by nougaty sweetness dominate the initial flavor profile of Los Niños.

Black Oak Tasting Club: July 2020

An amazing single origin from Chiapas produced by 100% Female Owned Farms meets a Brazilian coffee with a rich full flavor. Cacao flavor dominates the initial impression of Bella Vista, from Chiapas, Mexico, but is quickly joined by a caramel sweetness, and notes of red fruit. This exceptionally clean "Minas" from Brazil has a pleasing, round mouthfeel with nuanced flavors of milk chocolate, hazelnut, with hints of dried fruit. This is an extremely delicious coffee.

Black Oak Tasting Club: June 2020

Two beautiful coffees from Africa feature and make for incredible tasting comparing/contrasting. Dukunde Natural, from Rwanda opens with unmistakable flavors of strawberries, blueberries & chocolate. As the taste lingers, strawberry fades into banana, mixes with the heavy chocolate body into something truly amazing. Kivu from DR Congo opens with a plum-like acidity and an overwhelming amount of the complex, subtle floral, sweetness of a dark amber honey.