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I really like this concierge approach to dinner, where Fulton Fish Market helps pick fish for you and you get to try something new. We have already recommended it to friends. Also, I appreciate the good, personal customer service. Thanks for helping fresh fish to Indiana!
This box featured wild Pacific Halibut from California, and wild monkfish from Long Island. Halibut's meat is sweet and mild, with large flakes when cooked. If you enjoy Fluke, Flounder and Turbot, you’ll love it! As for monkfish, appearances can be deceiving--many compare it to Lobster, the tail yielding a dense, firm and boneless meat, with a mild, sweet taste. In this box, you'll receive 8 portions of fish fillets, 4 from each fish.
Our Intro to Seafood box for August 2020 included Atlantic Cod and Black Sea Bass, both landed in MA. It’s no wonder Atlantic Cod is one of the most popular seawater fish. Its lean, flaky yet somewhat dense flesh is mild but distinctive in flavor. Meanwhile, Black Sea Bass is legendary for its delicate flavor, moderately firm texture and small white flakes. That makes it a favorite for anyone who enjoys Sea Trout, Spot and Snapper.
Our Just For Me and You box featured Hake from MA and Swordfish from NC in August. A long time New England favorite, the flavor of Hake is very similar to that of Cod and Haddock, with a slightly milder and subtly sweet flavor. The Swordfish is named for its long, sword-like beak, which it uses to slice fish. It has a mildly sweet flavor and a moist, meaty texture. Folks who like the taste of Yellowfin Tuna are sure to love Swordfish.