Hardcover Cook

Curated cookbook + ingredient pairings to help you cook through your collection.

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Shipping & Renewal Information
  • New boxes start shipping March 1st, June 1st, September 1st, December 1st. Skip or swap anytime.
  • Only ships within United States
  • Subscriptions automatically renew. Cancel anytime
Hardcover Cook - Quarterly Box for Cookbook Lovers
Grow your cookbook collection and stock your pantry! Receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with 6 or more full-sized specialty ingredients carefully chosen to complement your new cookbook.
  • 10-20% off retail
  • Gourmet ingredients
  • Expert cookbook + ingredient pairings
  • Newly released cookbooks
  • Women owned and operated business

Sneak Peek

Photo of undefined current box Essentials Box - Summer 2021

Essentials Box - Summer 2021

Former Bon Appétit video star Molly Baz is out with her first cookbook! You'll love her casual, fun style and recipes loaded with flavor. She'll teach you techniques to level up your cooking game through her recipes as well as videos you can access via QR codes. The box includes the cookbook (with a signed bookplate by Molly), Jacobsen Flaky Sea Salt, Rancho Gordo beans, PX Sherry Vinegar, Sfoglini Heritage Grain Pasta, Aruia's Hot Chill Sambal, and more! Shipping now.

Order by August 15th to get this box!

Photo of undefined current box Omnivore Box - Summer 2021

Omnivore Box - Summer 2021

Ripe Figs is the latest cookbook by award-winning author, Yasmin Khan, In it, she explores the people, culture, and foods of Greece, Turkey, and Cyprus. Your bundle includes the cookbook plus a trio of spices from Burlap & Barrel (Sumac, Aleppo Chili, Cardamom), Greek Thyme Flowers from Daphnis & Chloe, Rustichella d'Abruzzo Orzo, Sadaf Bulgur, Jacobsen Co. Raw Wildflower Honey, and Just Pomegranate Molasses. Ships 6/1.

Order by August 15th to get this box!

Photo of undefined current box Vegetarian Box - Summer 2021

Vegetarian Box - Summer 2021

Hetty McKinnon's latest cookbook offers 120 modern Asian recipes from her home kitchen to inspire your cooking adventures. If you love noodles and dumplings this is a cookbook for you! You'll receive the cookbook along with the spices needed to make Hetty's "Everything Oil" from Oaktown Spice Shop, Five Spice Powder from Spicewalla, Preserved Black Beans from Fly by Jing, Mama O's Kimchi Paste, Soba Noodles, and a hand-made Dumpling Roller. Ships 6/1.

Order by August 15th to get this box!

Photo of undefined current box Baking Box - Summer 2021

Baking Box - Summer 2021

Learn to bake easy, every day, homemade bread with the help of Bread Toast Crumbs by Alexandra Stafford. She shares the formula for her Peasant Bread, a no-knead recipe that can be transformed into dozens of variations. You'll receive a copy of the cookbook along with artisan Bread Flour from Hayden Flour Meals, Instant Yeast, Garlic Oil from La Tourangelle, White Balsamic Condiment from Acetaia Leonardi, a trio of seeds for Three-Seed Bread, and Za'atar. Ships 6/1.

Order by August 15th to get this box!

Questions

1

Q: Someone gifted us the Omnivore Winter 2020 box subscription. Does the subscription consist of one box or will we receive a new box quarterly? Not sure how the subscription works. Asked by Andrew B., December 2020

Hardcover Cook answered...December 2020

Hi Andrew & Andrea,
Yes, the subscription is quarterly, and right now all gifts are set to renew quarterly, so it will be up to the giver to determine when to end the subscription.
Thanks!

Hardcover Cook reviewsReviews

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2 reviews

Hardcover Cook

4 days ago
Dawn F.
1 Review
Subscribed for 11 days
Overall
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Great cookbook and really interesting ingredients to cook with, very happy with this box!

Verified Purchase

Hardcover cook

Apr 12, 2021
Mg S.
1 Review
Subscribed for 10 days
Overall
Shipping
Quality
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I just received my first box and am very happy with it.

Verified Purchase

Past boxes from Hardcover Cook

Omnivore Box - Summer 2020

Omnivore Box - Summer 2020

Dive into Japanese cuisine with Japanese Home Cooking by Sonoko Sakai

Vegetarian Box - Summer 2020

Vegetarian Box - Summer 2020

Explore modern and traditional takes on vegan Japanese food with Vegan Japaneasy by Tim Anderson

NEW! Baking Box - Fall 2020

NEW! Baking Box - Fall 2020

Get ready to bake some amazing cookies! Learn Sarah Kieffer's recipes including her Instagram famous #panbanging cookie method. The box contains everything you need to cook through the book: 100 Cookies Cookbook, All-Purpose Flour, Cacao Nibs, Cocoa Powder, Cinnamon, Nutmeg, Freeze Dried Strawberries, Freeze Dried Bananas, and Espresso Powder. Starts shipping 9/30/20.

Omnivore Box - Fall 2020

Omnivore Box - Fall 2020

Discover Ottolenghi like never before! The best-selling cookbook author delivers flavors we've never seen from him before. He calls on his signature Mediterranean and Middle Eastern ingredients with an extra pantry boost from Latin American and Asian flavors. Starts shipping on the cookbook release date 10/13/20.

Vegetarian Box - Fall 2020

Vegetarian Box - Fall 2020

Learn to make homemade Mexican food entirely plant-based! You'll receive the La Vida Verde cookbook by Jocelyn Ramirez along with an assortment of ingredients including: Jackfruit, Masa Harina (homemade tortillas are in your future!), Hominy, Black Beans, and a variety of chiles. Boxes begin shipping 9/30.

Baking Box - Winter 2020

Baking Box - Winter 2020

Love to roll out some pie dough. Learn Sarah Kieffer's recipes including her Instagram famous #panbanging cookie method. The box contains an assortment of ingredients to help you cook through the book. Starts shipping 11/18/20.

Vegetarian Box - Winter 2020

Vegetarian Box - Winter 2020

Author Meera Sodha takes home cooks on a culinary tour of Asia through her cookbook East, recently released in the United States. Discover the flavors and dishes of China, India, Thailand, and beyond. You'll receive the cookbook along with an assortment of key spices, and a few additional ingredients to get you cooking from day one. Starts shipping 12/1/20.

Omnivore Box - Winter 2020

Omnivore Box - Winter 2020

Award-winning tv host and chef Vivian Howard puts her signature charm on full display in her newest cookbook, This Will Make it Taste Good. The book is built around ten flavor boosters—base recipes that can be used in myriad ways to enhance loads of dishes. You'll get the book along with an assortment of pantry ingredients to help you start cooking away! Starts shipping 12/1/20.

Omnivore Box - Spring 2021

Omnivore Box - Spring 2021

Julia Turshen's latest book Simply Julia showcases her laid-back style and modern approach to cooking. Work your way through 110 delicious recipes organized into clever categories including Eleven Vegan One Pot Meals for Everyone, Eleven Chicken Recipes, and more. Boxes include the book, plus 8 specialty ingredients: Hayden Flour Mills Polenta, Daphis & Chloe Aegean Isle Oregano Buds, Spicewalla Cumin Powder, Piment d'Ville Spicy Chile Powder & more. Shipping now

Baking Box - Spring 2021

Baking Box - Spring 2021

Best-selling author Zoë François offers a masterclass in cakes in her latest cookbook. She'll guide you through essential techniques with step-by-step photographs to help you hone your craft and make brag-worthy creations. Recipes range from simple (Banana Bread with Swirls of Nutella) to celebratory (Raspberry Chocolate Royale). Your box will include the cookbook along with Heritage Grain Semolina Flour, Orange Blossom Water, Marzipan, Icing Comb, and more! Shipping now

Vegetarian Box - Spring 2021

Vegetarian Box - Spring 2021

Discover vegetables like you've never known them before! Bryant Terry showcases vegan cooking in new and thrilling ways in Vegetable Kingdom, showing you how to transform fresh ingredients into a cupboard of flavor-packed homemade sauces, spreads, and seasonings. Try over 100 Afro-Asian inspired recipes. You'll get the cookbook along with Artisanal Grits, White Tamari, Porcini Mushroom Powder, Fermented White Pepper, Rancho Meladucco Dates and more! Shipping now

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