Q: Someone gifted us the Omnivore Winter 2020 box subscription. Does the subscription consist of one box or will we receive a new box quarterly? Not sure how the subscription works. Asked by Andrew B., December 2020
Hi Andrew & Andrea,
Yes, the subscription is quarterly, and right now all gifts are set to renew quarterly, so it will be up to the giver to determine when to end the subscription.
Great cookbook and really interesting ingredients to cook with, very happy with this box!
I just received my first box and am very happy with it.
Dive into Japanese cuisine with Japanese Home Cooking by Sonoko Sakai
Explore modern and traditional takes on vegan Japanese food with Vegan Japaneasy by Tim Anderson
Get ready to bake some amazing cookies! Learn Sarah Kieffer's recipes including her Instagram famous #panbanging cookie method. The box contains everything you need to cook through the book: 100 Cookies Cookbook, All-Purpose Flour, Cacao Nibs, Cocoa Powder, Cinnamon, Nutmeg, Freeze Dried Strawberries, Freeze Dried Bananas, and Espresso Powder. Starts shipping 9/30/20.
Discover Ottolenghi like never before! The best-selling cookbook author delivers flavors we've never seen from him before. He calls on his signature Mediterranean and Middle Eastern ingredients with an extra pantry boost from Latin American and Asian flavors. Starts shipping on the cookbook release date 10/13/20.
Learn to make homemade Mexican food entirely plant-based! You'll receive the La Vida Verde cookbook by Jocelyn Ramirez along with an assortment of ingredients including: Jackfruit, Masa Harina (homemade tortillas are in your future!), Hominy, Black Beans, and a variety of chiles. Boxes begin shipping 9/30.
Love to roll out some pie dough. Learn Sarah Kieffer's recipes including her Instagram famous #panbanging cookie method. The box contains an assortment of ingredients to help you cook through the book. Starts shipping 11/18/20.
Author Meera Sodha takes home cooks on a culinary tour of Asia through her cookbook East, recently released in the United States. Discover the flavors and dishes of China, India, Thailand, and beyond. You'll receive the cookbook along with an assortment of key spices, and a few additional ingredients to get you cooking from day one. Starts shipping 12/1/20.
Award-winning tv host and chef Vivian Howard puts her signature charm on full display in her newest cookbook, This Will Make it Taste Good. The book is built around ten flavor boosters—base recipes that can be used in myriad ways to enhance loads of dishes. You'll get the book along with an assortment of pantry ingredients to help you start cooking away! Starts shipping 12/1/20.
Julia Turshen's latest book Simply Julia showcases her laid-back style and modern approach to cooking. Work your way through 110 delicious recipes organized into clever categories including Eleven Vegan One Pot Meals for Everyone, Eleven Chicken Recipes, and more. Boxes include the book, plus 8 specialty ingredients: Hayden Flour Mills Polenta, Daphis & Chloe Aegean Isle Oregano Buds, Spicewalla Cumin Powder, Piment d'Ville Spicy Chile Powder & more. Shipping now
Best-selling author Zoë François offers a masterclass in cakes in her latest cookbook. She'll guide you through essential techniques with step-by-step photographs to help you hone your craft and make brag-worthy creations. Recipes range from simple (Banana Bread with Swirls of Nutella) to celebratory (Raspberry Chocolate Royale). Your box will include the cookbook along with Heritage Grain Semolina Flour, Orange Blossom Water, Marzipan, Icing Comb, and more! Shipping now
Discover vegetables like you've never known them before! Bryant Terry showcases vegan cooking in new and thrilling ways in Vegetable Kingdom, showing you how to transform fresh ingredients into a cupboard of flavor-packed homemade sauces, spreads, and seasonings. Try over 100 Afro-Asian inspired recipes. You'll get the cookbook along with Artisanal Grits, White Tamari, Porcini Mushroom Powder, Fermented White Pepper, Rancho Meladucco Dates and more! Shipping now
Former Bon Appétit video star Molly Baz is out with her first cookbook! You'll love her casual, fun style and recipes loaded with flavor. She'll teach you techniques to level up your cooking game through her recipes as well as videos you can access via QR codes. The box includes the cookbook (with a signed bookplate by Molly), Jacobsen Flaky Sea Salt, Rancho Gordo beans, PX Sherry Vinegar, Sfoglini Heritage Grain Pasta, Aruia's Hot Chill Sambal, and more! Shipping now.