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The Easiest Way to Cook Authentic International Meals.
*** Easily discover the most enticing international dishes, simplified with easy-to-follow steps, pre-portioned spice blends, and a list of readily available ingredients with plenty of variations. *** Indulge in the enchantment of 100% pure, freshly ground spice blends. *** Experience how unique elements of these dishes can be incorporated into your everyday cooking.- [GIFT] The perfect gift for home cooks with adventurous tastebuds looking for inspiration.
- [YOUR CHOICE] Pick your recipes or let us surprise you.
- [CUSTOMIZE] Opt for authentic ingredients or choose your personal favorites.
- [START] Select your preferred start date. Ideal for gifting.
- [SIZE] The standard size is 3 recipe-spice kits per month for 3 servings each. For families, it's 2 double sized kits.
Past Boxes from SpiceBreeze
December Sneak Peek - Selection Period: Dec 3rd - 5th
The new dishes are still a secret, but we can reveal that a highly popular chicken stew will be making a comeback. Check out this review: "Wow, it was really tasty. I chose to use chicken for my meat and just pretty much followed the directions and kicked the heat up to my liking with some Jalapeno peppers. I was surprised that the chicken breast chunks were still tender, I was afraid they might be rubbery but they weren't. Very savory taste. Yum!"
Your November Menu
Introducing our exciting new menu featuring two delightful holiday dishes: a customizable holiday pie bursting with a myriad of delectable options and accompanied by a luscious fruit chutney, and a regal rice creation fit for a king, crowned with succulent grilled chicken.
Your October Menu
Discover a new fall favorite: an Asian noodle dish with a sweet potato gravy and plenty of topping options. You will crave for more! Or select from the other seven dishes on the menu. Your choice! Mark the date: From the 3rd to the 5th each month, you can choose your preferred meals from a monthly menu.
Your September Menu
Welcome you to East Africa! Discover popular dishes from Kenia, including a collard greens stew with optional beans or meat and a coconut curry chicken.