Q: Can I pay for 12 months at one time, since it would be a gift?Asked by Anne S., December 2019
Yes, that is possible. We have annual plans available for all our boxes. Please select your box, then the 12 months prepaid plan. At the checkout page, make sure to check 'this is a gift' and 'non-renewable'. Please let us know if you have any other questions!
Your SpiceBreeze team
Q: Can I change the shipping address and email after the first shipment? Asked by Tracy D., December 2019
Hello Tracy! Yes, of course. You can change your shipping address at any time in your account. Your SpiceBreeze team
Q: Did someone go to Chefchouen? Is it too late to get that pack?Asked by Debbie S., December 2019
Hello Debbie! Please send us an email after your subscription order and we will send you the Chefchouen card including the B'stilla recipe spice kit in your first SpiceBreeze box.
Best, Your SpiceBreeze team
Q: Are your spices gluten free and it organic? Thanks Asked by Holly L., December 2019
We don't have organic or gluten-free certification for our spice blends and some rare spices and herbs are not available certified organic or gluten-free. However, we buy organic and gluten-free spices and herbs as much as possible.
We hope this answer was helpful to you.
Best, your SpiceBreeze team
Love it and it’s such a good deal!
This was purchased as a gift for an individual who enjoys cooking, and loves to experiment. He L.O.V.E.D. it!! He is really looking forward to his monthly gift. I wasn't certain if he would enjoy the spices, so I only purchased six months subscription. It looks like I'll be making this a full year, and a yearly gift at that!
We tried the spices last night and we love them. It came nicely presented with plenty of information. Thanks..looking forward to my next package.
I used the spices in the recipes sent. They were delicious! I'm very happy with my first spices and look forward to my next.
I’m very glad I signed up with Spice Breeze! It’s affordable, interesting, and delicious! I look forward to getting my next shipment!
Great customer service. The first envelope arrived opened and empty in the mail and they not only replace it right away but upgraded. presentation of the spices and recipe cards is very nice and the recipes look easy and fun.
I wanted a subscription to feel connected to the diverse places if the world. This does just that. Cooking is love. This subscription is made with so much love. Thank you.
Bought this as a gift for my son. He absolutely loves getting these spices in the mail and playing around with recipes!
I am very impressed with how quick I received my items. I am also very happy with the quality and quantity of the spices and will be recommending these spices to everyone I know.
This is an amazing spice subscription. The kits are well done, the recipes are excellent and the customer service is fantastic. Even in Canada, the shipping is great!
Thank you so much!
In December we are bringing comfort food from Taiwan and Goa to your dinner table: (1) Ló͘-bah-png is the signature dish in Taiwan. The minced meat is seasoned with a blend from fennel, star anise, cinnamon, and exotic Sichuan pepper. (2) Vindaloo is a worldwide popular stew from Goa, India. The spice blend includes turmeric, white poppy seeds, and warming Kashmiri chili. The heat level can be adjusted individually. Included: How you can find luck for the new year ;)
For the Holiday season, we created a special edition with selected festive dishes from around the world. Shipping options available for December and January.
SpiceBreeze November Wanderlust menu: (1) Cambodian soup with lemongrass, galangal, and makrut lime (2) Moroccan pie with ginger and saffron. Special: an extra pouch with our new Everything Healthy seasoning.
Black beans mixed with ground almonds and seasoned with a blend from sun-dried tomatoes, chipotle, porcini mushrooms. Top with grilled bell peppers and chipotle dressing. Sweet potato fries make a perfect side. //Slow cooked Bolognese sauce with Italian herbs is a favorite comfort food not just for cold winter nights, and even better the next day. When layers of ricotta and mozzarella are added, it's irresistible. The best: This Lasagna is easy and quick baked in a pan.
Lahmacun with a blend of aromatic Turkish peppers: Its meat topping is mixed with summer vegetables which makes it refreshing juicy. The pizza is baked in a pan and eaten rolled up with or without salad filling. //Anticuchos have a long history dating back to the pre-Columbian era of the Incas. The Spaniards changed the meat, added new spices like annatto, and put the meat on skewers. It's most popular during National Holidays and at summer barbecues.
Coxinha ("little thigh") is one of the most famous savory snacks in Brazil. Each bar and each family has its own recipe. The fried crisp 'drumsticks' filled with a well-seasoned sauce are so scrumptious - you can't just have one. // This healthy Indian salad comes with amla berry powder in a unique Ayurvedic spice blend. The Indian gooseberry grows on a sacred tree, is rich in vitamin C, and has been said to support longevity.
Savory crêpes make a great quick dinner with versatile fillings. Beetroot powder adds all the health benefits of beetroots and a nice reddish color without a difference in the taste. Sprinkles with original Japanese Togarashi. // Typically, Biber Dolması is filled with meat and rice and seasoned with mint, parsley, and regional dried peppers. Add fruity pepper from Aleppo with our spice blend. For a vegetarian version combine raisin and pine nuts with rice.