• Grilled champignon mini mushrooms marinated in extra virgin olive oil, wine vinegar and Mediterranean seasoning. (Lazio, Central Italy) • Salami made with black truffle, pork, garlic and sea salt. (USA) • Handmade crackers made with wheat, extra virgin olive oil, and salt. (Puglia, Southern Italy) • Wild Amarena cherries in syrup, or fruity Apricot jam • Italian soda made of carrot juice. Cut with carbonated water, add a slice of lemon. (Piemonte)
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• “Pasta del Mare” – Artisan organic durum wheat pasta in different colors and shapes of fish and sea creatures! (Puglia) • Marinara sauce made with vine-ripened tomatoes, basil and extra virgin olive oil. (Campania) • Creamy hazelnut spread. Like Nutella, but much, much better! (Abruzzo) • Small tarts (“crostatine”) filled with mixed berry jam (Veneto) • Sweet wafers with layers of strawberry and vanilla cream, or chocolate and milk cream. (Veneto)
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