Members receive three small batch, artisan cheeses, approx. ½ lb. each, made from only the best, and often rare ingredients. You’ll receive hand-cut, small batch aged and fresh cheeses in each shipment. Our monthly newsletter includes detailed tasting notes, cheese profiles, and serving suggestions.
Q: Does this ship well to AZ? Especially in the summer months when temps can be in the upper 90°'s to over 100°F?Asked by Monica J., June 2019
Thank you for reaching out to us. During the hotter months and especially in hotter climates we ship our packages insulated with a dry ice pack to help keep the cheese fresh while it is in transit. We frequently ship to hotter climates, including Arizona and we’re confident that your cheese will arrive in great condition!
If you have any further questions or concerns please feel free to contact us by calling 1 800 625 8238, by replying to this email, or through our website's chat feature. We are available Monday through Friday 8:00 am - 5:00 pm PT.
So many different types of cheese! New experiences in the land of deliciousness! Definitely a great subscription and would do again next time it can be afforded to do so. :)
This was a gift for Father's day and I couldn't have asked for anything better. All cheeses received were delicious. The selection was outstanding. What a perfect way to sample cheeses that I otherwise would not have access too.
I bought the cheese of the month for a father's day gift for my husband who loves cheese! He thoroughly enjoyed it! I hope to continue to give this as a gift for him!! Once you get to a certain age, we all get harder to buy things for and this is a fun and unique gift. We live in a small town and don't have access to great cheese so we totally look forward to receiving new cheese to try!
This was a gift to my husband for his birthday. He enjoyed it so much that I signed him up for another subscription.
Have tried several of the monthly clubs. Buy the cheese for my grandfather and I to share every year. Never disappoints!
A visually stunning artisanal Romao from Castile-La-Mancha, Spain, a traditionally made, unique, cold smoked Gouda, and an Award-winning American-made Promontory (Romao pictured).
Traditionally Made Sheep's milk cheese from the Pyrenees Mountain Range in France, A Pinconning Cheese from a century-old traditional American Creamery, & a complex and robust Edam from the Netherlands. (Edam Pictured)
Italy's authentic 12 month aged Provolone, Netherland's Leyden with cumin and carraway seeds, & a traditional Halloumi from Cypress that is perfect on the grill! (Leyden pictured)