Product Details

Enjoy our take on a traditional pecan pie –– in bar form!

Most pecan pies call for corn syrup, but not ours. You'll be delighted to see how we candy the pecans and make the filling ooey-gooey (hint: we use some of the crust, butter, and brown sugar). Finally, the bars are drizzled with a warm, melty chocolate ganache, and as it cools, it sets into a soft, decadent topping.

OK, now we're hungry. How about you?!

NOTE: You'll need 1.5 cups of butter and 4 tbsp milk to complete this recipe.

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