Hi everyone, I’m Eric, the creator, and owner of Roaming Radish. I am a teacher from Baltimore, Maryland, and I love to cook and travel in my free time. During the depths of the Covid-19 shutdown, I found myself driven to cook meals from different areas of the world to feel like I was traveling, even though I was stuck at home. I thought the experience of cooking different types of food was exciting and helped me learn about other cultures. I realized that there were likely other people who would feel the same way and truly enjoy some help in "traveling” by making meals from all over the world. My mission in creating this company is to spread the love of cooking by bringing ease and accessibility to different worldly cuisines. I also want to positively impact all the regions that have given us such delicious flavors and dishes, which is why Roaming Radish donates a portion of all box proceeds to international charities.