Product Details

Bake a new show stopper each month! Perfect for the baker in your life 👩‍🍳

This monthly kit teaches you how to make a new, inspirational dessert that you're proud of each month. Kits include a recipe featuring a specialty ingredient, a new tool for your kitchen, all the non-perishable ingredients pre-measured, & video tutorials to bake an eye-catching, delicious dessert. Beginners through advanced bakers love this box!
  • Pre-measured high quality ingredients
  • Step by step instructions and video tutorials
  • A tool we teach you how to use in the recipe (ex: fancy piping tip, zester, sifter, etc.)
  • Variety of treats and flavors
  • 12-20 servings per box

Current Box from Bake Eat Love (BEL Box)

May 2024-Guava Pavlova
May 2024-Guava Pavlova

Indulge in a taste of the tropics with Guava Pavlova! Create delicate meringue nests effortlessly and bake them into delicious mini pavlovas. Fill the pavlovas with an easy guava curd that adds a tangy tropical twist that perfectly balances the sweetness of the baked meringue. These mini treats are finished with a fluffy piped whipped cream, using your open star piping tip (included in the box), and garnished with a colorful array of fresh fruit!

April 2024- Mango and Coconut Ice Cream Profiteroles
April 2024- Mango and Coconut Ice Cream Profiteroles

Thinking of summer? So are we! Here's the perfect treat to make you feel like you're in a tropical paradise. Learn to make a French choux pastry (sounds tricky, but we make it easy!) and a semifreddo style coconut ice cream. Fill your puffs to perfection using the piping bag and tip included in the kit. Dip your profiteroles in a tart and sweet mango-peach glaze and top with tropical sprinkles. Hello sunshine!

March 2024-Lemon Meringue Cupcakes
March 2024-Lemon Meringue Cupcakes

Indulge your taste buds in a symphony of citrus delight with these exquisite Lemon Meringue Cupcakes. Imagine a delicate cupcake filled with tart lemon curd, perfectly complemented by a heavenly swirl of light and fluffy meringue on top.


Past Boxes from Bake Eat Love (BEL Box)

February 2024 -Crème Brûlée Eclairs!
February 2024 -Crème Brûlée Eclairs!

The perfect combination of two classic French desserts: Crème Brûlée Eclairs! First, we'll walk you through how to make choux pastry. Next pipe your eclairs to perfection with your star piping tip (included in the box). Learn how to make a creamy vanilla bean accented pastry cream. For the grand finale make a sweet sugar syrup, top your eclairs with brown sugar and caramelize to golden perfection!

January 2024-Black Forest Cheesecakes
January 2024-Black Forest Cheesecakes

Looking for the perfect dessert to share with friends and family? Look no further! These Mini Black Forest Cheesecakes are a delightful treat that combines the rich flavors of chocolate, creamy whipped cream, and tart cherry sauce. Plus, with our kit, you'll learn the art of making chocolate curls step by step to add a touch of elegance to your show stopper!

November 2023-Custard Cakes with Salted Caramel Chocolate Ganache
November 2023-Custard Cakes with Salted Caramel Chocolate Ganache

As the next recipe in our chocolate series, we present Chocolate Salted Caramel Custard Cakes. This month, discover how easy it is to make creamy custards! Mix together a rich, velvety chocolate cake and use the mini sifter (included in the box) to sift the dry ingredients! Learn how to make a luscious and smooth chocolate ganache. Then, combine a rich caramel sauce accented with cocoa salt and chocolate ganache to create an irresistible chocolate salted caramel sauce!

October 2023- Chocolate Orange Mille Feuille
October 2023- Chocolate Orange Mille Feuille

The first box in our Chocolate Techniques Series: Chocolate Orange Mille-feuille! Join us as we start with the French classic, Mille-Feuille, whose name means "a thousand leaves." Learn the chocolate technique to create the signature Mille-Feuille topping. The combed marble topping evokes the enchanting imagery of spiderwebs, making these treats perfect for spooky Halloween delights or festive fall gatherings.

September 2023-Baked Apple Twists with Brown Butter Glaze
September 2023-Baked Apple Twists with Brown Butter Glaze

Welcome fall with a cozy recipe bursting with nostalgic flavors: Baked Apple Twists with Brown Butter Glaze! First, we’ll guide you step by step to create a fabulous yeast dough. It is easier than you think! No need to cut and peel apples. The kit includes everything you need to make a homemade apple butter filling. It has just the right amount of sweetness and spices to warm up a crisp fall morning!

August 2023 - S’mores Baked Alaskas
August 2023 - S’mores Baked Alaskas

This month learn how to make a summer classic with a fancy twist! These S’mores Baked Alaska have all the quintessential s’more components: Learn how to brown butter for the graham cracker blondies. Learn how to make no churn chocolate ice cream (no ice cream maker needed!), and how to make a simple marshmallow meringue that you will brown to golden perfection in the oven! Use your mini spatula (included in the box) to assemble and serve these show stopping delights!

July 2023- Birthday Cake Macarons
July 2023- Birthday Cake Macarons

We understand that making macarons can be intimidating, but no need to worry because we're here to guide you. We'll start from the beginning with preparing your baking sheets, then move on to the folding technique called macaronage, and finally piping the macarons (we've even included a piping tip in the kit!). After that, we'll show you how to bake the macarons to perfection, and last but not least, we'll teach you how to whip up the birthday cake frosting!

June 2023-Lavender Panna Cotta with Lemon Cookies and Blueberry Compote
June 2023-Lavender Panna Cotta with Lemon Cookies and Blueberry Compote

Learn how to make a delicious, creamy lavender infused panna cotta. Whip up some lemon cookies and cut them into pretty flowers using your flower cookie cutter (this month's kitchen gift). Top off this delightful dessert with a juicy blueberry compote made from blueberry preserves. These lavender panna cotta with lemon cookies and blueberry compote are a beautiful and decadent treat! They are the perfect sweet for a warm day.

May 2023-Chocolate Chess Pie with Hibiscus Whipped Cream
May 2023-Chocolate Chess Pie with Hibiscus Whipped Cream

A classic southern pie that’s topped with a fun flavor twist, Chocolate Chess Pies with Hibiscus Whipped Cream! First mix together a sugar cookie crust and learn how to par-bake. Next mix up the chocolatey filling using a piano wire whisk (your kitchen gift). Bake your chocolate pies until they are just set, with a nice creamy center. For the finishing touch learn how to make a hibiscus simple syrup to flavor your cream that is whipped to just the right consistency.

April 2023- Strawberry and Wild Rose Filled Cupcakes
April 2023- Strawberry and Wild Rose Filled Cupcakes

This baking kit features an edible garden of Strawberry and Wild Rose Cupcakes. You will learn how to core the, light and fluffy cupcakes and fill them with a sweet summer strawberry jam, infused with a hint of rose petals. Using your petal piping tip (included in the box) follow step by step directions that teach you to master the elegant skill of piped delicate buttercream roses. These beautiful cupcakes are the perfect treat to celebrate Mom for Mother's Day!


Bake Eat Love (BEL Box) appears in these collections…


Monthly Baking Kit - Learn to Bake Like a Pro

by Bake Eat Love (BEL Box)