I have never tried cooking Caribbean food before but it was easier than I imagined. The Tangerine Pork Fried Rice was delicious as was the Sweet Potato Cakes with coconut lime sauce.
The Hong Kong Scallops were too salty with a tablespoon of Salt and 2 Pepper blend. Next time I will use a teaspoon.
My friend loved it. %100 recommend it for foodies.
Great recipes, great spice blends, timely shipping ....it’s all good.
I wish there were a way to pause my subscription because I need to take a few months off. Looks like I have to cancel but I will be back....
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