The holidays are upon us and we're sending a box to keep you and your dinner guests attuned to the season. Recipes are perfect for a range of tastes, whether making at home or for a holiday potluck [current theme is always a surprise!]
Order by December 22nd to get this box!
Ask the community and get help from thousands of informed subscribers.
I purchased this subscription box as a Christmas gift to my brother. He loves to cook and has a career as a chef. He says the spices are all very unique and full of flavor. He looks forward to received new spices every month. Thank you for putting together a lovely package.
I actually love this subscription! I was getting bored with the same ol all the time. Now we didn't make any of the recipes. They looked amazing by the way and I've kept every one. We used them as a marinade. I buy in bulk and when I vacuum seal I put in some kind of marinade. These have really changed the game!!I even marinade brats!! Omg so amazing!! Love love
I've tried 4 recipes, and they were hit and miss, but when they hit, they hit hard (the Mexican Adobo is legit addicting...I was tempted to sprinkle it on my breakfast cereal). I recommend you automatically double the amount of spice each recipe calls for. Shipping time varies. One packet took over a week to arrive after shipment notification, the next packet took just a few days.
Love that each month has a different country where the spices are coming from. By doing this we've been trying so many new recipes that we wouldn't have come across before. I also love that you have the option to skip a month if you need to, right on the website. The only thing I wish was different was that there was an option to purchase some of the spices individually after trying them.
I ordered this for my husband. Hes only recieved one thus far, but he loved it! He recieved some kind of curry, that he said was delicious, with easy to follow instructions. Highly recommend.
Arrived just in time for an impromptu night in. Within a few minutes of starting the first recipe of Five Spice Chicken Thighs, the whole family wandered in asking about the fragrant smells wafting through the house. The fresh ground spices really stood out. We elected to pair it with mashed potatoes, mixed greens, and a Russian imperial stout. Delightful to have an eclectic and uncharacteristic pairing. We're looking forward to eating through the first shipment and surprising ourselves through three months that's follow of our subscription.
Justin has been great with his service for my subscription. I'm on month two. The first month's recipes were Chinese food (five spice thighs, salt and pepper shrimp, cumin lamb, tangerine beef) and this month the theme is New Orleans. The recipes have tasted great from the first box and I can't wait to try the second. The A+ customer service Justin provides is what makes this box so great.
Excellent subscription to try different meals from different places in the world! Love that recipes are included for each spice packet. Makes preparing dinner a BREEZE!
I have never tried cooking Caribbean food before but it was easier than I imagined. The Tangerine Pork Fried Rice was delicious as was the Sweet Potato Cakes with coconut lime sauce.
The Hong Kong Scallops were too salty with a tablespoon of Salt and 2 Pepper blend. Next time I will use a teaspoon.
My friend loved it. %100 recommend it for foodies.
This month we sent our subscribers to the Eastern Mediterranean to try Lebanese cuisine! The flavors of the Middle East fused with fresh and healthy ingredients of the Mediterranean are perfect to please the palate and refresh dinner menus.
This October, we sent our customers to East Africa, a cradle of modern human history and a region of diverse cultural and culinary influences. Our menu included an Ethiopian Berbere chicken with lentils, a Mozambique-style Peri Peri steak, Egyptian Dukkah crusted fish, and Tanzanian spiced greens.
September saw our subs whisked away to Spain to enjoy a savory paella mixta, a lovely Andalusian spiced gazpacho, smoky spatchcocked chicken, a Spanish pisto (ratatouille). ¡Buen provecho!
This August, we sent our customers on a culinary journey around Indonesia! From the bustling night markets of Indonesia to the sublime beaches of Bali, our subs enjoyed the following menu: salty-sweet chicken satay, Balinese seared fish, beef rendang (Indonesia's national dish), and a Bali BBQ tenderloin.