<p>Members receive three small batch, artisan cheeses, approx. ½ lb. each, made from only the best, and often rare ingredients. You’ll receive hand-cut, small batch aged and fresh cheeses in each shipment. Our newsletter includes detailed tasting notes, cheese profiles, and serving suggestions.</p>
Q: I would like to order now for 1st delivery in January. Not sure how to se thtis up based on directions available. TY Asked by Donna V., November 2021
No answers yet! Be the first to help by adding an answer below.
Q: Is there not a 1 time gift option?Asked by Jo L., May 2021
Thank you for contacting us. We have a 2-shipment minimum order on our website and a 3 shipment minimum order through Cratejoy's website, however if you would like to place a single shipment order we would be happy to do so for you over the phone. You can reach a Customer Service Representative at (800) 625-8238.
If you have any further questions, please feel free to contact us here through email, via Live Chat on our website, or by phone at (800) 625-8238.
Q: I just placed my order 10 minutes ago. when I got back to my email I saw that there were two places to click in order to buy. because I clicked on the lower box I missed the discount code : TROPIC.Asked by Helen R., October 2020
Thank you for your question. We do not currently have any coupon codes available through our Cratejoy listing. The code you mentioned: TROPIC is not a coupon code that we have offered through the Gourmet Cheese of the Month Club.
The Gourmet Cheese of the Month Club
Q: Does this ship well to AZ? Especially in the summer months when temps can be in the upper 90°'s to over 100°F?Asked by Monica J., June 2019
Thank you for reaching out to us. During the hotter months and especially in hotter climates we ship our packages insulated with a dry ice pack to help keep the cheese fresh while it is in transit. We frequently ship to hotter climates, including Arizona and we’re confident that your cheese will arrive in great condition!
If you have any further questions or concerns please feel free to contact us by calling 1 800 625 8238, by replying to this email, or through our website's chat feature. We are available Monday through Friday 8:00 am - 5:00 pm PT.
Amazing cheese, I see myself being a subscriber for a longtime.
Bought this as a gift for my boyfriend's birthday and he loves it- the cheese is really good and the pamphlets about each cheese are really interesting to read! Delivered on time too in spite of the pandemic situation.
So many different types of cheese! New experiences in the land of deliciousness! Definitely a great subscription and would do again next time it can be afforded to do so. :)
This was a gift for Father's day and I couldn't have asked for anything better. All cheeses received were delicious. The selection was outstanding. What a perfect way to sample cheeses that I otherwise would not have access too.
I bought the cheese of the month for a father's day gift for my husband who loves cheese! He thoroughly enjoyed it! I hope to continue to give this as a gift for him!! Once you get to a certain age, we all get harder to buy things for and this is a fun and unique gift. We live in a small town and don't have access to great cheese so we totally look forward to receiving new cheese to try!
This was a gift to my husband for his birthday. He enjoyed it so much that I signed him up for another subscription.
Have tried several of the monthly clubs. Buy the cheese for my grandfather and I to share every year. Never disappoints!
A visually stunning artisanal Romao from Castile-La-Mancha, Spain, a traditionally made, unique, cold smoked Gouda, and an Award-winning American-made Promontory (Romao pictured).
Traditionally Made Sheep's milk cheese from the Pyrenees Mountain Range in France, A Pinconning Cheese from a century-old traditional American Creamery, & a complex and robust Edam from the Netherlands. (Edam Pictured)
Italy's authentic 12 month aged Provolone, Netherland's Leyden with cumin and carraway seeds, & a traditional Halloumi from Cypress that is perfect on the grill! (Leyden pictured)