Who doesn't love chicken nuggets? Discover this Austrian take on the all-time favorite with thin chicken slices. The breading includes mustard, a variety of herbs, including tarragon and lemon verbena, finished with a hint of lemon and nutmeg. Serve the Kräuterbackhendl with a tartar-like dipping sauce, and give potato-rutabaga salad a try. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Onions, rosemary, savory, oregano, thyme, lemon verbena, tarragon, lime peel, nutmeg - Free U.S. shipping.