Product Details
Baking Bliss from Britain : Premium Ingredients, Easy Instructions, No Cleanup Hassles!π°π¬π§π¦
Elevate your baking adventures and explore the delightful world of baking from the UK, delivered FREE to your doorstep over 3 months. π¬π§Each kit is carefully curated with premium non-perishable ingredients. No fuss, no mess - we provide disposable baking pans as needed, making cleanup a breeze. Whether you're a novice or a seasoned baker, our subscription is perfect for all skill levels.
π¦ Unbox your passion for baking - start your subscription and let the sweet adventure begin! π°π¬π§π¦.
- Additional one off holiday boxes available at checkout (can be shipped to different address - email for info)
- Perfect for all skill levels
- A unique gift from England for the holidays
- Share memories and quality time with loved ones. Recreate a British Baking Show in your home.
- More choices available on our Etsy store
British Dessert Baking Kits is not available, but you'll love these other boxes!
Past Boxes from The British Bash
Lancashire Lemon Tarts
Make a delicious tangy lemon curd and a delicate frangipane, then combine both in a sweet short crust pastry tart. Sprinkle the top with flaked almonds and once cooked add a dusting of powdered sugar. Delicious with a hot cup of tea. Kit makes ten individual tarts.
Hot Cross Buns
These yeasted buns are a traditional Easter treat in Britain. The soft buns are lightly spiced and filled with dried fruit. A paste shaped into a cross is laid on the top before baking to give them their distinctive look. Enjoy these buns on their own or toasted with lashings of butter. Each kit makes 12 buns.
Date and Walnut Loaf
This moist, light loaf is packed full of flavor. The slight crunch from the walnuts and the sweet chewiness of the dates creates a great alternative to a traditional fruit cake. The cake is delicious with the mocha fudge topping but traditionally is served in slices, spread with butter. It is, of course, perfect with a hot cup of tea. Kit makes a loaf that serves 6-8 people.
Jubilee Cream Tea
In celebration of Her Majesty The Queen's Platinum Jubilee we have created a special cream tea box. Make British style scones flavored with orange and spotted with cranberries, then serve with the included blackberry jam and whipped cream. The box also includes Union Jack napkins, sugar cubes and a selection of traditional British tea. (Kit makes 6 scones)
Battenberg Cake
This classic tea party cake is a firm favorite in Britain. Moist pink and yellow almond sponges are arranged in a checkerboard pattern, sandwiched together with apricot jam and then encased in a layer of marzipan. Just the thing for an afternoon pick-me-up with a cup of hot tea. (Kit serves 8-10)
Eccles Cakes
A crisp puff pastry circle is filled with spiced currants to form a small round pie. They are topped with a sprinkling of sugar which caramelizes when baked. They are best enjoyed warm with a hot cup of tea. (Kit makes 10-12).
Coconut Meringue Slice
Make a sponge base then top with a coconut meringue, flaked almonds and a sprinkle of dried raspberries. Slice and enjoy with a hot cup of tea for an afternoon treat, or add some fresh raspberries and cream for a delicious dessert. (Kit makes 9-12 slices)
Iced Buns
Make finger shaped buns and fill with strawberry jam and crème mousseline (a custard based cream filling). Top with glacé icing and sprinkles. Perfect as a dessert or an afternoon pick me up with a up of hot tea. (Kit makes 8 buns.)
Spotted Dick and Custard
Steamed puddings have been popular in the UK for hundreds of years, Spotted Dick is one of the most well known and is a quintessentially classic English dessert. Make a light moist eggless sponge, spotted with raisins and serve with a hot creamy vanilla sauce. This is great comfort food as the weather begins to cool. The kit serves 8-10 people.
Jamaican Ginger Cake
This loaf originated in Britain and is named for the Jamaican ginger used in its creation. Use the kit ingredients to make a sticky, moist cake infused with ginger and golden syrup. Top the popular British loaf with honey butter icing and stem ginger pieces to produce a delicious treat. Enjoy on its own with a cup of tea, or warm it up and serve with ice cream. Loaf makes 6-8 servings.
Mini Christmas Cakes
Make a lighter version of traditional British Christmas Cake by combining a festive mix of dates, sultanas, currants, apricots and cranberries with a lightly spiced sponge and top with marzipan and royal icing. Enjoy these cakes as a Holiday dessert or as a treat with a hot cup of tea. Kit makes 8 individual cakes.
Bread and Butter Pudding
Make a delicately spiced traditional bread pudding. Layer slices of freshly baked, buttered bread, scatter with raisins and cover with a rich egg custard,sprinkle with sugar for a crunchy topping then bake till golden brown and delicious. Kit serves 6-8.
Mini Victoria Sandwich Cakes
Make 8 delicious mini sandwich cakes from our traditional recipe kit. Slice in half and sandwich together with a pairing of strawberry jam and a decadent buttercream. Dust the tops with powdered sugar and enjoy as a dessert or an afternoon treat with a hot cup of British tea. Kit makes 8 individual cakes.
