Interactive FOODIE Tasting Kit
Monthly tastings of unique variations of the ingredients you reach for every day!
Looking for an active subscription like this?
Hand-picked from active sellers, available now.
See similar boxesSimilar boxes available now
Active subscriptions shoppers explored after viewing this listing.
Product Details
Taste uncommon variations of common ingredients.
BoucheBox is more than a box. It's an experience and a community for curious cooks. Each month we'll send you 6-8 samples of a themed ingredient - think salts, olive oils, honeys, chocolates, peppers - plus an interactive online tasting experience, tasting cards, recipes, and a fun kitchen gadget. The 3- and 6-month packages include even more!- We bring food discovery to you, introducing unique variations of ingredients you reach for every day.
- 3-MONTH PACKAGE includes a quarterly LIVE virtual tasting/cooking experience, extra recipes and discounts to in-person events.
- 6-MONTH PACKAGE includes two quarterly LIVE virtual tasting/cooking experiences, a recipe box, extra recipes and discounts to our in-person events.
- Perfect activity for date nights, connecting families across the country, and cooks of all experience levels!
- FREE SHIPPING included in all subscriptions!
Reviews from past subscribers
Submitted while Interactive FOODIE Tasting Kit was actively shipping.
Past Boxes from BoucheBox
Nectar of the Gods
Morning pancakes? Grab the maple syrup. Sore throat? Tea and honey. Making Grandma’s famous gingerbread cookies? That molasses is tucked away back there somewhere. There are a few liquid sweeteners that we know, love and reach for on the regular. But the variety of, and uses for, these sweet staples goes far beyond that plastic honey bear. From brown rice syrup to golden syrup to date syrup and beyond, this Nectar of the Gods tasting kit will introduce you to new flavors
Salt of the Earth
Salt. Arguably the single most vital ingredient in cooking. More than just a flavoring agent, this tiny powerhouse plays a huge role in all things culinary: creating texture, enhancing other flavors, and boosting a dish’s color. Grabbing the right salt at the right time can make or break a meal. There are hundreds of types of salt to choose from – flake, infused, curing, pearl, sel gris. This kit dives into some of the classics, and highlights some truly unique players!
The "MUST-have Condiment"
Nothing says summer like a grilled burger or dog slathered with rich, creamy mustard. But do you reach for the classic yellow, or spicy Dijon mustard? Or German mustard? Or beer mustard? Or honey mustard? And where does mustard even come from? The answer is the mustard plant, which gives us far more than just the popular condiment. Mustard greens can be mixed into salads, stir fries or made into chips, and mustard seeds are used in everything from rubs to marinades to pi
Smoked
Smoke. That enticing aroma reminiscent of a smoldering fire that stimulates the senses and evokes feelings of warmth and comfort. There’s nothing quite like that depth of flavor in a dish. But what if you don’t have a grill? Not to worry. There’s a surprising number of ways to add that rich complexity to your favorite recipes: liquid smoke, smoked salt, lapsang souchong tea, black cardamom, smoke powder and hey, even a kitchen tool everyone has: your stove. Join us to ex
