Sosaties are marinated skewers from the Cape Malay which became staples in South African homes. Their flavor is fragrant and spicy, but not hot. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Orange peel, bay leaf, ginger, turmeric, coriander, onion, chili, cumin, garlic, curry leaf, fenugreek, cilantro, yellow mustard, cinnamon, cardamom, black pepper - Free U.S. shipping.