VegArabian Meal Subscription BoxLearn how to cook Arabic food while keeping it vegetarian! You'll get a new recipe every month with ingredients included and a fun fact about each dish! All vegetarian, some vegan.
- New recipe every month!
- Fun fact about each dish!
- Precise ingredients for every dish!
- You can cancel anytime!
- FREE gift included in each box!
Current Box from VegArabian Meal Kit
It's soup season... and this Vegan soup/stew will NOT disappoint! The legendary Molokhia is made with Jute Leaves and paired with a traditional rice dish that will not only nourish your body, but your soul too! Flavor rich and fool proof, this meal will be sure to become a winter staple in your home. All recipe ingredients included except for salt, water, and oil.
Past Boxes from VegArabian Meal Kit
November-Falafel Sandwiches w/ Tahini -Vegan
Feeds 2-3. In our first box, you'll learn how to make Falafel sandwiches with the bonus recipe of Tahini! All recipe ingredients are included except for salt, pepper, oil, and flour. Baking soda is optional. Keep a pair of scissors handy for our vacuum sealed bags, and a food processor or blender is necessary. Be prepared to soak your chickpeas overnight. This recipe is vegan.
Feeds 2-3. This box features the famed Egyptian dish, Koshary-a spicy, carb-laden delight. All recipe ingredients are included except for salt, pepper, oil, and vinegar. Keep a pair of scissors handy for our vacuum sealed bags and be prepared to soak your chickpeas overnight. This recipe can be made vegan if you omit the pasta.
January-Za'atar Manaeesh w/ Hummus
Feeds 2-3. It's the box you've been waiting for. Hummus is here, along with a perfect match...Za'atar-the spice blend famous in the Middle East on Flatbreads. Yummy! This box includes everything except for salt, pepper, and olive oil. Keep a pair of scissors handy for our vacuum sealed bags, and a food processor or blender is necessary. Be prepared to soak your chickpeas overnight. This recipe can be made vegan if the bread mix is omitted.
Feeds 2-4. Let us introduce you to not one, but TWO Arabic desserts! Ma'amoul-a popular, date filled cookie, and Basbousa-a delightful rose flavored cake. Both desserts are Semolina flour based and use Rose Water. This box includes all ingredients except for regular flour or sugar, milk, butter, and baking powder. This recipe can be made vegan using vegan butter/milk. Egg-free!
March- Lentil Soup and Freekeh
Feeds 2-3. This fully vegan pairing includes the super grain Freekeh, and the Arab variation of lentil soup, called Addas. Not only yummy, but good for your tummy, this box is a healthful treat that satisfies the palette and aids the body. Who needs meat when you have lentils and grains to eat? All recipe ingredients included except salt/pepper.
A finger food known throughout the Middle-East, Grape Leaves are simplified in this recipe for a quick, easy treat. These rice filled morsels are tangy, healthy, and VEGAN! All recipe ingredients are included except for salt, oil, and water. Feeds: 2-3
Tagine and Couscous
We're bringing you a taste of Morocco! Tagine, a sauce-based, hearty stew is made with chickpeas and butternut squash in our version. It also has been simplified from the traditional cooking method to make for less cooking time. Added atop fluffy Couscous, this vegan pairing is full of flavor and hard to disappoint. All recipe ingredients are included except for salt, pepper, oil, and water. Serves 2-3
VegArabian brings you it's first BREAKFAST BOX...Middle-Eastern style! Spicy Potatoes (or Batata Harra) and Arabic Cream Cheese flatbreads are on the menu. The potatoes are vegan, the cream cheese flatbreads are not. All recipe ingredients included except for salt, oil, water, and pepper. Serves: 2-3
Who says BBQ has to be meat? In VegArabian's FIRST grilling box, we show you how to make Baba Ghanough with grilled eggplant and introduce you to a new grilling cheese. Get ready to fire up the grill in the month of bbq's-vegetarian style! This box includes all recipe ingredients except for salt and oil. Serves 2-3.
This month whispers sweet nothings into your ears with two, Middle-Eastern dessert recipes! Bird's nest baklava and Kunafa are both Katayfi dough and syrup based recipes that you'll learn how to make. These recipes can be made vegan using butter of your choice and omitting the cream mixture. All recipe ingredients included except for regular sugar, butter, and water.
September-Spinach Fatayer/Chickpea Salad
Spinach makes the list this month in the form of Fatayer; little, filled breads. These pockets of muscle are easy to make and will cause anyone to love spinach! Paired with our chickpea salad, you'll be amazed at how simple and light this meal is. This box includes all recipe ingredients except for salt, oil, and water.
1 of our childhood favorites, Maqluba, the layered rice dish, is fun and easy to make. The warm spice notes from the cinnamon along with the earthy vegetables such as potatoes and eggplant make this meal a great way to say hello to Fall. Enjoy this fully vegan, interactive recipe! All recipe ingredients included except for oil, salt, pepper.
Couscous-Stuffed Acorn Squash-November
A staple this season, Acorn Squash is made with North African/Middle-Eastern flavors in our fully vegan recipe. Stuffed with Couscous, Raisins, and Almonds, this dish is a first for many but will quickly become a household favorite-it's also beautiful! All recipe ingredients included except for oil, salt/pepper.